Wanda's Belgian Waffles

Another dessert hunting lunch with Mr. Szeto.  There aren't too many options around where we work, so we chose Wanda's Belgian Waffles today.  The cafe is small and it is a bit of a 'food-court' style, since we ordered and paid up front first.  Both of us got a Wanda Original Vanilla Waffle topped with Ice Cream.  One of us chose chocolate sauce and the other chose maple sauce with our Belgian waffle.

The price is around $5 which is considered cheap for dessert waffles. However, it is worth what it's charge due to its quality and quantity. The only word to use to describe the waffle is "DIFFERENT". It's different from other Belgian waffle, there's this weird softness in the batter. I personally think it is not bad, but I know high quality waffles are not suppose to be like this.  A rating of 6/10 will be given to Wanda's Belgian Waffles due to my bias ratings for desserts (again :P) and the absence of high quality in the waffle.

Unionville Co. Restaurant

A night out with the girls at Main Street Unionville.  Main Street was extremely busy that night due to the Jazz Festival, we managed to get a table on the rooftop patio at Unionville Co. Restaurant for dinner that night.  The restaurant is more petite than we thought, however the environment at second level patio is great since it is quiet and peaceful (unfortunately, I didn't take any pictures from the patio).

We ordered some healthy non-alcoholic drinks at to start with.

We decided to share since there were too many things on the menu we wanted.
Here is the menu of or night:
1) Sweet Potato Fries served with chipotle mayo
2) St.Louis BBQ Ribs served with house brewed bbq sauce, and fries
3) Roast Duck Pizza  served in thin crust with mushrooms, arugula, and goat cheese

The food were great, nothing too outstanding or disappointed.  However, credits must be given to the pizza because I personally dislike anything to do with goat/lamb.  I still love the pizza so it was amazing.  'To.live'my.life' rates a 7.5/10 to Unionville Co. Restaurant

Joey Restaurant (Shops at Don Mills)

Life is perfect to have lunch during a beautiful Saturday afternoon at a relaxing upper level patio with the bestests.  Finally, I had my first dining experience at Joey Restaurant in Shops at Don Mills.  This is my fourth attempt of going to Joey, the first three times were all during dinner time.  I was told to wait for at least 1.5 hours, an extremely impatient person like me will never waste time waiting so I just dined at other restaurants around.  This time we arrived at the restaurant at around 12:30 pm and it was not that busy, so we got our table right away.

While I was waiting for Mr & Mrs. LCS, I ordered a martini, the Thai Lover - alize red passion, lychee liqueur, pineapple & cranberry juices.  It smelled very good and tasted much like 'soho seven'.

We wanted to be healthy once again, so we ordered the Viva Salad served with roasted chicken, sundried cranberries, avocado, apples and feta with a honey balsamic vinaigrette, garnished with cilantro.  It was different since I never had salad served with apple. 

I also chose the Lobster Grilled Cheese Sandwich.  Basically, it was an atlantic lobster, brie and cheddar grilled cheese sandwich served with fries and cocktail sauce on the side.  Both dishes we planned to share, so the kitchen divided up into two for us which was a good customer service.

Overall, due to all the good feedback I heard about Joey, I had high expectations from this lunch.  I will rate the restaurant with a 8.5/10, because the patio is one of the best I've been to so far and the food was excellent.  Everything was very tasty and delicious.  However, in my opinion, a lot of the dishes are a little over-priced compared to other restaurants of this type.

Mr. Greenjeans

There are way too many better places to choose from in Toronto Downtown instead of Mr.Greenjeans. However, the environment is very bright and natural, and the restaurant has many long tables, so it is great for department events.

My co-workers had some bad experiences with their Baked Crab Mac n' Cheese appetizer.  Basically, it was served cold inside.  They gave it back to the server and it was brought back out cold again.  Another bad experience that shouldn't be seen in a restaurant was one of the serving plates stacked at the table was not clean at all.  It looked like they did not wash it.

Anyways, I ordered the Lunch Size Twins Combo with Pasta and Salad.  I chose Vodka Salmon Pasta served with hand rolled noodles and Atlantic salmon in tomato vodka cream sauce.  It was average food that I couldn't say much about.

'To.live.my.life' gives Mr.Greenjeans a 1/10, and the only one point is for the green nature environment inside the restaurant.

Baton Rouge Restaurant @ Scarborough

On an OK special evening after work, had a filling and fattening dinner at Baton Rouge Restaurant near Scarborough Town Centre.  As I remembered, I only been to Baton Rouge once during a work lunch in downtown.  I don't remember what I had so I assumed it was just an average big chain restaurant around the city. As expected, it was pretty quiet on a Tuesday evening.

For appetizer, we ordered Cheese Lover's favourite "Nachos + Cheese", Cheddar Dip.  The dip was a warm blend of cheeses topped with diced tomatoes and jalapeno peppers. It was the best dish of our night.

To balance out 'not-so-healthy' appetizer, we ordered a salad and Mr.Cheese Lover chose the Seared Ahi Tuna Salad since I was telling him about that I wanted to try tuna served rare with a cool interior.  On the greeny dish, there was a 6 oz. tuna seared and topped with diced tomatoes and chives along with mixed greens topped with toasted sesame seeds drizzled with Lime & Ginger dressing.  The salad part was average but I like the tuna. :D

We also order their Prime Rib Sandwich served with an 8 oz.  tender sliced prime rib smothered with grilled red onions and melted Monterey Jack cheese. It came with a toasted baguette with a side of au jus, and french fries.  I was quite disappointed because I was expecting Canyon Creek's Prime Rib sandwich but it was nothing close to it.

'To.live.my.life' rates Baton Rouge a 6.5/10 because of its average dishes served. Nothing amazed me from what we ordered that evening.  However, if searching for a nice, warm and casual dinner, there's nothing against going to  Baton Rouge since after all it is one of the chain restaurants with standard quality. 

Sushi on 7

It's been years since I have AYCE Japanese food due to my limited interest in Japanese food.  For years when I think of AYCE sushi, it will have to be Sushi on 7 due to the wide varieties and selections of food available.  Today, Miss H Wong aka my sister and I went out for a sister bonding and some sushi at Sushi on 7.  We were there around 6:30 but the restaurant filled up 7pm during dinner time.

We ordered Seaweed Salad, Salmon and White Tuna Sashimi, Tempura, Sashimi Pizza, Soft Shell Crab Roll, Fried Uragi Roll, Green Dragon Roll and Green Tea/Red Bean/Mango ice-cream.  The portions and the freshness of the sashimi were great.  I like the Soft Shell Crab roll because it is rare and I never ordered it in any Jap restaurants before.  This time, I actually thought Sushi on 7 is a pretty standard Chinese-opened all you can eat Jap food restaurant, and nothing more.  In 'to.live.my.life''s opinion, the restaurant did meet the general standards and a rating of 5/10 is given.  In a bias position, sushi is not my favourite and it is believed that the quality of an AYCE restaurant is worst than a normal restaurant.   

Pondicherry Caters (Tasty Thursday)

My second Tasty Thursday lunch at Nathan Philips Square was with Pondicherry Caters, and of course Miss.C.Chan and I chose the longest line with the most tempting food of all.  Pondicherry Caters's booth was cooking Malaysian food, Merthabak in particular.  Pondicherry Caters is probably a catering company but I cannot find their website online and it seems like they participate in food events in Toronto. 

Merthabak is a stuffed pancake or pan-fried bread with chicken or beef or other meat stuffed inside.  The line was long because of the waiting time.  Each piece of pancake/bread had to be fried on the spot, whereas  other booths might be serving food already prepared.  However, it was pretty interesting to see how our Merthabak lunch was prepared.

Overall, the Chicken and Beef Merthabak tasted very much the same.  It was filling and the stuffing inside the pancake/beard was a little spicy.

This lunch was different since I got to experience something new try something never heard of or seen before.  'To.live.my.life' rates Pondicherry Caters's Merthabak a 7/10 because it was considered a more expensive Tasty Thursdays lunch ($7) with average quality of the food.  However, the idea and the type of food is limited in the Toronto community (from what I know), so it is definitely worth a try if one ever sees Pondicherry Cater's booth/stand around town.