Ruth's Chris Steak House

Ruth's Chris was not recommended by one of my coworker when Miss S.Yang and I decided to buy our $20 (along with a $5 discount deal) voucher for $50 worth of food from DealFind.  However, we did not listen since there was a Holiday Three-Course Lunch that attracted us at Ruth's Chris.  Upon our arrival, we were surprised that the restaurant was actually in the basement, hence the atmosphere was very romantic and the lighting was very dim.

For starter, Miss Yang ordered the Lobster Bisque.  The lobster bisque was probably the best choice offered as a starter, however I chose the Steak House Salad, served with iceberg lettuce, Spinach and Spring Mix with Cherry tomatoes Garlic croutons and red onions.  I just wanted to keep it light since I know I will be consuming lots more calories and fat later on in the meal.

Both of us selected the 6 oz. Filet & Frites served with Shoestring potatoes for our Entrees.  Along with that we shared our sides:  Sauteed Mushrooms and Creamed Spinach.   The steak was very tender and juicy.  It was worth the money even if it was for regular price.  The mushrooms were delicious, however we just thought the spinach was way too creamy which tasted a bit weird.

The favourite part of my meal (maybe not this time), dessert.  I ordered the Chocolate Sin Cake, while Miss.Yang got the New Orleans Style Cheesecake with Blueberry Sauce.  Both of us didn't even finish half of it because it was way too sweet and heavy.  The cakes weren't bad though.

Overall, the meal was very satisfying.  We loved Ruth's Chris's environment.  It was nice that the restaurant was very close to where we work.  The food was fantastic since it must have been set for at some standards due to the fact that it is part of a franchise.  Rating of 8/10 will be honoured. 

Wildfire Steakhouse & Wine Bar

My long awaited date with one of my favourite girl, Miss. J Lui, finally happened.  Ever since we bought the $24 for $50 voucher from Wildfire Steakhouse, we decided to spend a romantic night together to catch up and relax.

I like the fact that Wildfire Steakhouse is in the midtown area because it's closer to home.  We were both surprised when we arrived because of the atmosphere of the restaurant.  It was pretty romantic with candle lights on every table.  They have a lounge and drinks area, which should be nice for gatherings and parties. 

After a look at the menu, we decided to just get mains and share since neither the appetizers or the desserts stood out at us.   We ordered the 8 oz. Filet Mignon seasoned with house-blend steak spice, and served with roasted garlic mashed potatoes and grilled seasonal vegetables.  As usual the quantity of the steak was relatively small.  However, it was well cooked and was very tendered.

The other main dish we ordered was the Wildfire Back Ribs.  The ribs caught our attention in the menu because of its description "Awarded “best ribs in North Toronto!”".  However, there aren't many steakhouse in "NORTH" Toronto, so who were they compared to?   The ribs were basted with homemade barbecue sauce, and served with hand cut fries and seasonal vegetables.  The quantity of ribs served was enormous. The taste barbecue sauce served on the ribs was tasty.

Overall, we were very ssatisfied and had an excellent dining experience at Wildfire Steakhouse.  Hence, a rating of 8.5/10 is given.