It's been a long while since I wrote a blog post. Laziness describes it all and I really haven't been eating out much (lies).
The long awaited nachos dinner at Sneaky Dee's finally happened. Throughout the past year, I have been trying to find the Best Nachos in Toronto. After reading many food blogs and reviews, I have decided to give Sneaky Dee's a try. It is indeed the best we've had so far.
We arrived on a late Sunday afternoon around 5ish and Sneaky Dee's was pretty busy. The bar was dark with minimal lighting, very colourful with graffiti on seats, tables and walls, and loud music. To be honest, it is a great place to hang out with friends, if you want to enjoy some nachos, wings and beer but not if you are looking for a relax, quiet and comfortable hang out spot.
We ordered nachos of course, we selected the Kings Crown. It came with crisp corn tortilla chips covered with salsa roja, piled high with frijoles, ground beef, tomatoes, onions, mixed peppers, jalapeƱos, melted cheese, topped with guacamole and sour cream ($16.50). It was massive and it was probably the first nachos we've had that we can't finish off. The cheese and toppings were layered out evenly on the chips, instead of only being topped on at the very top.
Another dish we ordered was the Pulled Pork Enchiladas. It was served with 3 crisp corn tortillas covered with salsa mole and melted cheese, frijoles and mexican rice ($11.75). This was my first enchiladas for me and I loved it, however I cannot compare with others.
We will definitely come back to Sneaky Dee's in the future for their nachos. Highly recommend it especially to nachos lovers!
to.live.my.life
to eat what i eat, to see what i see, to do what i do
12/6/12
7/1/12
Kenzo Japanese Noodle House
Kenzo Japanese Noodle House is one of the well known ramen place in Toronto. I've heard a lot about it through food blogs and through friends, and I finally had my first ramen there a few weekends ago. I went to the Kenzo on Yonge and Steeles.
There were quite a few choices on the menu but I opted for the Hot Ramen. The Karashi Ramen was served with a 'Special Ramen in Karashi Sauce and Japanese hot sauce'. There was a hot level from 1 to 3 to choose from, and I chose level 2. My tolerance for hot food is pretty high but the ramen was considerably hot for me. My mouth was flaming and I had to drink ice water throughout my lunch. I am not a huge fan of ramen but I believe the most important things about a delicious ramen are the noodles and soup-base.
The ramen at Kenzo was decent. I did not had a jump, nor disappointment from it. The portion was more than enough for me too. I will return to Kenzo if I suddenly crave for ramens in the future, since it is probably the closest by my house.
There were quite a few choices on the menu but I opted for the Hot Ramen. The Karashi Ramen was served with a 'Special Ramen in Karashi Sauce and Japanese hot sauce'. There was a hot level from 1 to 3 to choose from, and I chose level 2. My tolerance for hot food is pretty high but the ramen was considerably hot for me. My mouth was flaming and I had to drink ice water throughout my lunch. I am not a huge fan of ramen but I believe the most important things about a delicious ramen are the noodles and soup-base.
The ramen at Kenzo was decent. I did not had a jump, nor disappointment from it. The portion was more than enough for me too. I will return to Kenzo if I suddenly crave for ramens in the future, since it is probably the closest by my house.
5/17/12
Embrujo Flamenco
My first authentic Spanish tapas experience was great! I am not familiar to Spanish restaurants in Toronto, so from researching in different blogs, urbanspoon and reviews, we decided to give Embrujo Flamenco a try. Mr. Yu, his parents and I made a reservation at Embrujo Flamenco on a Saturday night at 6:30pm. When we arrived, the restaurant was half fulled and started to filled up later in the night. The atmosphere was romantic and elegant. We were seated right beside the small stage where there was a 10 minutes dance show in the middle of the evening.
We ordered six tapas to share among the four of us. There were hits and misses in them but nothing too disappointing afterall. I will not describe each one of them but one of the highlight for myself was the sausages.
Our main purpose of the night was to try their Paella, which is a Valencian rice dish. We ordered the Arroz Negro served with rice and prawns, squid and fish cooked in squid ink. It is quite a cool dish since it is just black in colour. It was very tasty since it was very buttery.
There were three dessert options available and we opted for two out of three to share. However, nothing was special about them at all so I would recommend getting another tapas or getting dessert somewhere else.
We ordered six tapas to share among the four of us. There were hits and misses in them but nothing too disappointing afterall. I will not describe each one of them but one of the highlight for myself was the sausages.
Our main purpose of the night was to try their Paella, which is a Valencian rice dish. We ordered the Arroz Negro served with rice and prawns, squid and fish cooked in squid ink. It is quite a cool dish since it is just black in colour. It was very tasty since it was very buttery.
There were three dessert options available and we opted for two out of three to share. However, nothing was special about them at all so I would recommend getting another tapas or getting dessert somewhere else.
Location:
97 Danforth Ave, Toronto, ON M4K, Canada
La Maquette
Last weekend, we used another one of those voucher for dinner, this time it was a $35 voucher for $80 of food at La Maquette. I called to make a reservation a few days ahead of time but was told that the only time available on that Saturday night was 5pm or 8:30pm. I selected the 8:30pm time slot but when we arrived the restaurant was not full at all. The atmosphere was very romantic and it has a super classy environment.
For appetizer, we ordered the Flash Fried Calamari ($14.50), it was served with sour cream yogurt and caper dip. I actually loved this dish because the calamari was only breaded slightly so it seemed like only the outer part of the calamari was deep fried. This dish is very different from calamaris from pubs and bars for sure since those are usually overly breaded.
My main course was the Mixed Seafood Risotto ($32). The seafood included lobster, scallops and shrimps, and they were tossed in tarragon cream cause. At first, I thought that the portion was tiny. However, it was actually very heavy and rich, so I ended up not finishing it up.
Mr. Y ordered the Roasted Muscovy Duck Breast ($38), served with blackberry, apple reduction and sweet potato. It was very satisfying because it was cooked very differently than how I normally have duck (fried, in a Chinese-style).
Overall, food was great, not amazing though given the prices. However, the service was way too slow, we were there for almost 3 hours, considering we only had appetizer and main course.
For appetizer, we ordered the Flash Fried Calamari ($14.50), it was served with sour cream yogurt and caper dip. I actually loved this dish because the calamari was only breaded slightly so it seemed like only the outer part of the calamari was deep fried. This dish is very different from calamaris from pubs and bars for sure since those are usually overly breaded.
My main course was the Mixed Seafood Risotto ($32). The seafood included lobster, scallops and shrimps, and they were tossed in tarragon cream cause. At first, I thought that the portion was tiny. However, it was actually very heavy and rich, so I ended up not finishing it up.
Mr. Y ordered the Roasted Muscovy Duck Breast ($38), served with blackberry, apple reduction and sweet potato. It was very satisfying because it was cooked very differently than how I normally have duck (fried, in a Chinese-style).
Overall, food was great, not amazing though given the prices. However, the service was way too slow, we were there for almost 3 hours, considering we only had appetizer and main course.
5/9/12
Cafe Green Tea
Cafe Green Tea located in the supermarket at JTown is definitely another one of those non-Traditional Japanese dining places in Toronto. The environment was extremely casual due to its 'food court' style. The way it works is you order your food by the cashier, she gives you a number and she'll bring you your dish when it's ready.
I ordered the Curry with Breaded Chicken since I read some positive reviews about it earlier. When the dish arrived, I thought the curry was too watery, however it seemed to be just right when you mix it with the rice. The dish is a very 'homemade' style dish, so it felt as if there isn't much you can complain or complainant about it. I will definitely try something different if I ever go back to Cafe Green Tea in the future.
I ordered the Curry with Breaded Chicken since I read some positive reviews about it earlier. When the dish arrived, I thought the curry was too watery, however it seemed to be just right when you mix it with the rice. The dish is a very 'homemade' style dish, so it felt as if there isn't much you can complain or complainant about it. I will definitely try something different if I ever go back to Cafe Green Tea in the future.
4/7/12
Shiso Tree Cafe
This is my second time visiting Shiso Tree Cafe. The first time was last year before I started blogging and I thought the concept of having Japanese-Italian style food was pretty unique. However, I never went back until today.
My sister and I arrived at Shiso Tree Cafe located in J-Town at around 6:30 pm. The restaurant was pretty quite but it started to filled up very quickly. I love the environment there because it was bright, quiet and modern. All these combined makes you want to stay there comfortably and enjoy yourself for the rest of the night.
Both of us ordered one of the Shiso pasta served with Shiso Tree Salad and Garlic Bread. We didn't go for the set meal for an additional $8 that comes with soup and a slice of Japanese-style cake as well. However, we regretted it when we saw the soup served to the table next to us. I am not sure what kind of soup it was but it just simply looked delicious. The Shiso Tree Salad was served with mixed greens, cucumbers, carrots and miso-based vinaigrette. The salad was awesome because it was cold enough so it seemed fresh; however, some of the veges at the bottom didn't physically look fresh to me.
The pasta that I opted for was the Shrimp Okonomiyaki pasta served with shrimps and bacon bites. The sauce cooked with it is different than the tomato or the cream sauce that we always get from Italian restaurants. It was simply amazing!
My sister ordered the Shoyu and Mushrooms pasta that was cooked with Japanese soy based sauce and served with enoki, king oyster and shimeji mushrooms. The sauce used for this pasta was a lot more mild compared to the sauce for my pasta. Taste buds certainly calmed themselves when I took a little bit of this to try but it tasted absolutely great.
The dinner was excellent at Shiso Tree Cafe. I will certainly come back again since the food is unique and it is close to my home. The pasta was cooked just right and the thickness of the pasta matches the dish amazingly well. To.live.my.life grants a rating of 8/10 to Shiso Tree Cafe. Next time I will try their fries for sure because I came home and read some very good reviews about them!
My sister and I arrived at Shiso Tree Cafe located in J-Town at around 6:30 pm. The restaurant was pretty quite but it started to filled up very quickly. I love the environment there because it was bright, quiet and modern. All these combined makes you want to stay there comfortably and enjoy yourself for the rest of the night.
Both of us ordered one of the Shiso pasta served with Shiso Tree Salad and Garlic Bread. We didn't go for the set meal for an additional $8 that comes with soup and a slice of Japanese-style cake as well. However, we regretted it when we saw the soup served to the table next to us. I am not sure what kind of soup it was but it just simply looked delicious. The Shiso Tree Salad was served with mixed greens, cucumbers, carrots and miso-based vinaigrette. The salad was awesome because it was cold enough so it seemed fresh; however, some of the veges at the bottom didn't physically look fresh to me.
The pasta that I opted for was the Shrimp Okonomiyaki pasta served with shrimps and bacon bites. The sauce cooked with it is different than the tomato or the cream sauce that we always get from Italian restaurants. It was simply amazing!
My sister ordered the Shoyu and Mushrooms pasta that was cooked with Japanese soy based sauce and served with enoki, king oyster and shimeji mushrooms. The sauce used for this pasta was a lot more mild compared to the sauce for my pasta. Taste buds certainly calmed themselves when I took a little bit of this to try but it tasted absolutely great.
The dinner was excellent at Shiso Tree Cafe. I will certainly come back again since the food is unique and it is close to my home. The pasta was cooked just right and the thickness of the pasta matches the dish amazingly well. To.live.my.life grants a rating of 8/10 to Shiso Tree Cafe. Next time I will try their fries for sure because I came home and read some very good reviews about them!
3/22/12
Dukem
For our monthly special 'cultural' dinner, we chose Ethiopian food this month. I looked through some blog reviews and comments, and decided to try Dukem on Danforth. The restaurant was small with only 7 tables and we really weren't sure if it was an authentic restaurant.
We didn't know what to order, so the safest way to go was to opt for a combination dish to try a wider variety. We chose the Tibs Combinations with Vegetables served with beef. The quantity of the dish didn't look filling to us at first, but we were very fulled with some of the wraps leftover at the end. It was a nice and different experience because no utensils were used at all throughout the meal. In our opinion, the meat and the vegetables were overall not too special even though it was cooked in an Ethiopian way.
We ended with a Traditional Ethopian Coffee Ceremony as well since it is one of the special ceremonies in an Ehtopian restaurant. For $10, we were provided popcorn and apporximately 6 small cups of coffee. Both of us drink coffee on a reguarly basis, but are not experts of coffees. We were not able to taste the difference of it.
Overall, it will be a long while until I will have another Ethopian meal because once is enough for the experience. However, the food was great at Dukem, a rating of 6/10 will be provided due to my personal opinions in Ethiopian food.
We didn't know what to order, so the safest way to go was to opt for a combination dish to try a wider variety. We chose the Tibs Combinations with Vegetables served with beef. The quantity of the dish didn't look filling to us at first, but we were very fulled with some of the wraps leftover at the end. It was a nice and different experience because no utensils were used at all throughout the meal. In our opinion, the meat and the vegetables were overall not too special even though it was cooked in an Ethiopian way.
We ended with a Traditional Ethopian Coffee Ceremony as well since it is one of the special ceremonies in an Ehtopian restaurant. For $10, we were provided popcorn and apporximately 6 small cups of coffee. Both of us drink coffee on a reguarly basis, but are not experts of coffees. We were not able to taste the difference of it.
Overall, it will be a long while until I will have another Ethopian meal because once is enough for the experience. However, the food was great at Dukem, a rating of 6/10 will be provided due to my personal opinions in Ethiopian food.
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